Organic Campus is going back to a pre-ordered basket system for the rest of the year. We have also returned to the "Organic Corner," 2nd floor Shatner, 2:30-6pm.
The price is 15$ per basket (good for 1-2 people) and includes a variety of vegetables which fluctuate by the week depending upon our farmer's harvest and the season. Orders are placed/payed for 1 week in advance, and picked up the following Tuesday.
Even if you haven't placed an order for this Tuesday (Nov. 4th), there will still be delicious breads, enjeras, sandwiches and friendly organic-lovin' people, so come visit us!
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Wednesday, October 29, 2008
Monday, October 20, 2008
Organic News
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Organic Campus
Back at the Farmer's Market Tomorrow
On October 21, Organic Campus will be back at the McGill Farmer's Market in Three Bares Park (in front of the Arts Building) from 11 to 2:30. After 3, you can visit us in our normal location in front of the Shatner Building. There is still plenty of organic produce and tasty Ethiopian treats to be had!
McGill Reporter's recent article on Organic Campus
To check it out, click the following link: http://reporter.mcgill.ca/2008/10/matthew-hawco-and-organic-campus-students-feeding-students/
On October 21, Organic Campus will be back at the McGill Farmer's Market in Three Bares Park (in front of the Arts Building) from 11 to 2:30. After 3, you can visit us in our normal location in front of the Shatner Building. There is still plenty of organic produce and tasty Ethiopian treats to be had!
McGill Reporter's recent article on Organic Campus
To check it out, click the following link: http://reporter.mcgill.ca/2008/10/matthew-hawco-and-organic-campus-students-feeding-students/
Wednesday, October 15, 2008
Fall Trip to Farm True Ecostere
Posted by
Organic Campus
On Sunday October 5, some of the Organic Campus volunteers headed out of the city to the True Ecostere Farm. The farm, located just over the Quebec/Ontario border in Glen Robertson, Ontario, is run by Berhanu Wassihun and provides Organic Campus with all its produce and baked goods.
The beautiful fall day was spent harvesting carrots and squash and connecting with the Earth which provides for us.
Below are some pictures from the day at the farm:






(photos by Alexandra Prince)
The beautiful fall day was spent harvesting carrots and squash and connecting with the Earth which provides for us.
Below are some pictures from the day at the farm:
(photos by Alexandra Prince)