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Thursday, March 14, 2013

Opa's Pflaumenkuchen Plumcake

Following is a recipe to make a delicious plum cake from my opa. The combination of lightness, tartness and sweetness is perfect for enjoying with friends (preferably on a front stoop with that spring sun shining)!

Mix 2 eggs, 3/4 cups of sugar (or honey), add 2 tbsp of mayo.
Add and mix with 1 1/2 cups of instant blending flour, add a bit of water (1tsp at a time).
Spread well in a shallow, greased pan. Cover with plums

Combine 1/2 cup of sugar (or honey), 1/2 cup of all purpose flour, 3/4 cup of cold cutter. Crumble together, spread on dough.

Bake for 45 minutes at 350 degrees fahrenheit.

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