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Wednesday, May 18, 2011

Spring vegetables are arriving!

This week Berhanu added freshly harvested young chives, garlic scapes and thick asparagus to the Organic Campus market! These spring veggies were fast to sell. Stop by early next Tuesday to enjoy our growing selection*

PS. Some of you were asking how to prepare the garlic scapes. Check out this link for advice about their preparation and a pesto recipe!